Rob Verkerk PhD is an internationally acclaimed, multi-disciplinary sustainability scientist with a 30-year background in environmental, agricultural, food, nutritional and health sciences. For over three decades, Rob has developed an intimate relationship with the tightropes that span between science and law, between academia and industry, between government and the people—and not least— between humanity’s internal and external environments. He has Masters and Doctorate degrees from Imperial College London, where he also worked as a postdoctoral research fellow for 7 years in the field of sustainable agriculture.
In 2002, Rob founded the Alliance for Natural Health International (ANH-Intl) and has acted as its executive and scientific director since this time. He has directed legal actions to protect the right to natural health and campaigned against drinking water fluoridation and genetically modified crops. He has also been instrumental in exposing the limitations of classical risk analysis as applied by government authorities to foods and natural health products and he is a recognised pioneer in the development of novel, scientifically rational risk/benefit analysis approaches.
Dr Verkerk has authored some 60 papers in scientific journals and conference proceedings and contributes regularly to magazines and other popular media. He is an accomplished and inspirational speaker and communicator on a wide range of issues relating to sustainability in healthcare, agriculture, food quality and related fields.