Dr. Rachel Cheatham is Founder & CEO of Foodscape Group, LLC, a nutrition marketing consultancy based in Chicago, IL, USA. Serving as a navigation partner, Rachel helps companies, brands and entrepreneurs successfully conceptualize, create and position healthier foods and beverages in the global marketplace. Rachel holds a doctorate in nutritional biochemistry from Tufts University, where she is an adjunct Assistant Professor of Food Marketing. She has been a commercial television producer, Director at the International Food Information Council, and Senior Vice President at Weber Shandwick, a global public relations firm. She is a Professional Member of the Institute of Food Technologists, and member of both the American Society of Nutrition and Academy of Nutrition and Dietetics.