David Peck

David Peck

Sr. Food Scientist & Laboratory Manager
JBT-Avure

David has a Master’s Degree in Food Science and Technology and over 20 years’ experience as Food Scientist. He has been working with HPP since 2015.
He has helped over 50 food companies with all aspects of HPP. In addition, David has experience working with global regulatory agencies such as the FDA, USDA and Health Canada.

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