Chandra Ankolekar, Ph.D.

Technical Sales Manager, Food Technologies division
Kemin Industries

Chandra Ankolekar, Ph.D. is Technical Sales Manager within the Food Technologies division at Kemin Industries. He is an experienced food scientist, with a strong technical background and expertise in extending shelf life of high fat food and beverages, optimizing ingredient formula cost and reformulation for purposes of label “clean-up”. He earned his Ph.D. and Master of Science, both in Food Science from the University of Massachusetts, and his Bachelor of Science in Food Engineering from Institute of Chemical Technology in Mumbai, India. Dr. Ankolekar is the author of many published articles ranging in scope from functional foods and food safety to disease prevention.

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